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Substance Trends in the Food and Beverage Industry — Understanding the Risks 

Substance Trends in the Food and Beverage Industry — Understanding the Risks 

Apr 17, 2025 | Alcohol Safety, Food and Beverage, New Featured, Restaurant Safety, Uncategorized

In recent years, mind-altering substances like THC, marijuana, Kava, Kratom, and Delta-8 have gained popularity as alternatives to traditional cocktails in some bars and restaurants. While they may seem like harmless trends, these substances can pose serious risks to...
Serving Safely: Navigating Liquor Liability in Hospitality

Serving Safely: Navigating Liquor Liability in Hospitality

Jan 22, 2025 | Alcohol Safety, Loss Control Webinar, New Featured, Upcoming Webinar

Whether you have been in the hospitality business for a decade or are new to the industry, this event is for you. Watch this 30-minutes discussion surrounding what common and unique hazards exist and what best practices you can implement to avoid a liquor liability...
Alcohol Safety Checklist

Alcohol Safety Checklist

Feb 18, 2022 | Alcohol Safety, Document, Food and Beverage, Hospitality Safety Practices

A vital part of loss control is identifying and removing or correcting unsafe activities or conditions before a loss occurs. This safety checklist is a tool to help you identify some areas that may need attention. Download...
Responsible Sale/Service of Alcohol Pledge

Responsible Sale/Service of Alcohol Pledge

Apr 20, 2020 | Alcohol Safety, Document, Food and Beverage

This pledge can be used by management to raise employee awareness about their responsibility in the safe sale and service of alcohol. Download...

Recent Posts

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  • Grocery, Convenience Store and Deli Safety Checklist
  • Protecting Your Practice — Risk Management for Accountants, Bookkeepers, Tax Preparers 
  • Substance Trends in the Food and Beverage Industry — Understanding the Risks 

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