Whether you have been in the hospitality business for a decade or are new to the industry, this event is for you.
Watch this 30-minutes discussion surrounding what common and unique hazards exist and what best practices you can implement to avoid a liquor liability claim. Attorney Patrick Reilly will be reviewing real-life cases that will be sure to encourage everyone to follow the best course of action when alcohol is put into the mix.
Guest Speaker – Patrick Reilly
Attorney and Shareholder, Marshall Dennehey
Patrick Reilly is an attorney and shareholder at Marshall Dennehey. He manages the firm’s asbestos and toxic tort practice in western Pennsylvania. In addition, he is also a member of the firm’s Casualty Department, where he defends all types of general and commercial liability cases. He has worked defending bars and restaurants in both general liability and liquor liability matters.
QUESTIONS?
Please reach out to USLI Underwriter Maria Garvey with any questions about this event at 888-532-5545, ext. 2283.
Food Handlers and Food Managers Certification
Discounted Training
Training through StateFoodSafety takes place online, and is approved by more health departments than any other food safety training program.
Alcohol Safety Training
Discounted Training
For only $11 per server, LiquorTraining.com offers your staff training in the responsible sale and service of alcohol. The Alcohol Seller Server Certification last for three years.
