In recent years, mind-altering substances like THC, marijuana, Kava, Kratom, and Delta-8 have gained popularity as alternatives to traditional cocktails in some bars and restaurants. While they may seem like harmless trends, these substances can pose serious risks to both patrons and businesses. It’s crucial to understand their potential dangers and the implications they have for your establishment’s safety, liability, and legal standing. 

What are these substances?  

THC, marijuana, Kava, Kratom, and Delta-8 are all mind-altering substances. Whether they are consumed in food or drink, their effects can range from sedating to stimulating, depending on their concentration and the method of production. 

Why are they dangerous? 

These substances can have serious effects on vital organs, including slowing a person’s breathing or increasing their heart rate. Customers who consume them may become disoriented, agitated, or even combative. Additionally, mixing these substances with prescriptions or over-the-counter medications can amplify their impact. 

Should I serve them in my establishment? 

Serving THC, marijuana, Kava, Kratom, or Delta-8 in your business can expose you to serious liability risks. Mixing these substances with alcohol enhances the effects of both, leading to greater impairment and mood swings. This heightened intoxication can lead to accidents, fights, or property damage. If a customer leaves your establishment under the influence and causes harm to themselves or others, your business could face significant legal consequences. 

What do I do if one of my customers appears overly intoxicated? 

It’s essential for your business to have clear policies in place for handling patrons who show signs of extreme intoxication or impairment. If a customer is exhibiting signs of medical distress — such as passing out, difficulty speaking, or struggling to stand — call emergency services immediately. Prompt medical assistance can prevent serious health consequences and protect your business from legal liability. A medical professional is the only one equipped to assess and treat the situation properly, and their timely intervention can save lives.