Food safety training is vital to the success of any restaurant in the US. Having staff appropriately trained helps reduce foodborne illnesses and ensures restaurants are operating in a safe manner compliant with local health codes.
Join us for a 30-minute webinar where we will hear from Tracy Larsen and Thomas Larson regarding how StateFoodSafety can help you keep your workers up to date with their food safety certifications. StateFoodSafety develops and publishes technology-enhanced food safety training and certification programs that provide superior value to regulatory, restaurant and hospitality communities.
Guest Speakers
Tracy Larson
National Client Services Account Manager at StateFoodSafety
Tracy Larson is a National Client Services Account Manager at StateFoodSafety, where she’s spent nine years helping clients nationwide build genuine food safety cultures. With a background in human development and business, she brings a people-first approach to every client relationship. Tracy is actively involved in the food safety industry, currently serving on the Allergy Committee for the Conference for Food Protection (CFP).
Thomas Larsen
National Accounts and Client Services Manager at StateFoodSafety
Thomas Larsen is the National Accounts and Client Services Manager at StateFoodSafety. With over a decade of experience at the company, Thomas has worked with many of the company’s major clients and has a deep understanding of the regulatory environment. Through his time in the industry, Thomas has contributed to various organizations, including the Conference for Food Protection (CFP), the Association of Food and Drug Officials (AFDO), and the International Association for Food Protection (IAFP), making him a valuable resource for clients navigating the complexities of food safety standards.
QUESTIONS?
Please reach out to USLI Underwriter Angela Norton with any questions about this event at 888-532-5545, ext. 2653.
