Here’s What We’re Cookin’ — A Look Into Commercial Cooking Safety
Commercial cooking equipment is expensive — deep fat fryers, grills, hoods, duct exhaust system — it’s a big investment. Once everything is purchased and installed, do you know how to maintain it? Cooking equipment can malfunction and even start kitchen fires, potentially ruining a business that you or your insureds worked so hard to build. Join us for a 30-minute discussion with Jim Wible from Mutual Boiler Re to understand what about commercial kitchen exposures and how to keep your kitchen and business safe from potential losses.
Guest Speaker – Jim Wible
Senior Engineering, Mutual Boiler Re.
Jim Wible is a senior engineering exposure analyst for Mutual Boiler Re. In his current role, he works with Mutual Boiler Re’s partner companies by helping them identify risk and prevent property loss. Jim joined Mutual Boiler Re in 2020 after spending 10 years with FM Global working to identify, quantify, and engineer solutions to reduce the property risk profile at client locations. He has been recognized as a power generation facility specialist and earned his NFPA designation of Certified Fire Protection Specialist. Jim is a graduate of the University of New Haven with a bachelor’s degree in fire protection engineering and, in his spare time, serves as a volunteer firefighter.
QUESTIONS?
Please reach out to USLI Underwriter Angela Norton with any questions about this event at 888-532-5545, ext. 2653.
