HOSPITALITY, FOOD AND BEVERAGE
A Full Plate of Resources for Your Establishment
Continue serving up great food, drinks and experiences with the help of these resources.
INDUSTRY > HOSPITALITY, FOOD AND BEVERAGE
Online Training
Food Handlers and Food Managers Certification
Discounted Training
Training through StateFoodSafety takes place online, and is approved by more health departments than any other food safety training program.
Alcohol Safety Training
Discounted Training
For only $11 per server, LiquorTraining.com offers your staff training in the responsible sale and service of alcohol. The Alcohol Seller Server Certification last for three years.
Key Safety Practices for Hospitality Industry
Gain valuable tips to help safeguard your business by watching these 15-minute discussions on alcohol safety, commercial kitchen safety, and the importance of video surveillance.
Alcohol Safety
Alcohol Safety Checklist
A vital part of loss control is identifying and removing or correcting unsafe activities or conditions before a loss occurs. This safety checklist is a tool to help you identify some areas that may need attention.
Responsible Sale/Service of Alcohol Pledge
This pledge can be used by management to raise employee awareness about their responsibility in the safe sale and service of alcohol.
Kitchen Safety
Here’s What We’re Cookin’ — A Look Into Commercial Cooking Safety
Watch a 30-minute discussion with Jim Wible from Mutual Boiler Re to understand what about commercial kitchen exposures and how to keep your kitchen and business safe from potential losses.
Commercial Cooking Fire Safety
Learn how to keep your commercial cooking equipment running safely and effectively while greatly reducing the chances of a fire starting or spreading from your kitchen.
5 Fire Safety Tips for Commercial Cooking Equipment
You’ve invested time and money into getting the proper commercial cooking equipment, from deep fat fryers and grills to hoods and duct exhaust systems, installed inside your restaurant. But all this essential equipment can easily malfunction without proper use and...
Restaurant Safety
Protecting Your Business: Tips for Safe and Successful Curbside Dining
As warmer weather rolls in, restauranteurs across the country are initiating or relaunching outdoor dining operations. While this can be a great opportunity to offer expanded seating at your establishment and draw in clientele on sunny days, it also presents a unique...
Bar/Restaurant Safety Checklist
Utilize this checklist to take inventory of your establishment so that you can put a plan in place to correct possible hazards before a loss occurs.
Sample Incident Reporting Form
Use the sample incident reporting form to capture and document information and remind employees of best practices in the event of an incident.
Operations and Legal
Negligent Security — Implementing Security Measures for Your Business Location
To keep your premises safe understand what negligent security is and consider the these tips to mitigate negligent security risks.
Preserving Video Surveillance
Businesses often use a video surveillance system to monitor their establishments for a variety of reasons, including security, property management, and liquor service monitoring. In the event a potential claim happens at your premises, it is crucial that video surveillance footage be handled and preserved correctly. If surveillance is handled incorrectly, it can become unusable and, in some cases, have a negative effect on the outcome of a claim settlement.
Understanding Sexual Harassment Requirements — All 50 States
Are you confident that your sexual harassment policy and training are compliant with the nuances of numerous state and local laws, many of which have changed recently? Watch former United States Department of Justice attorney and Traliant’s Chief Strategy Officer Michael Johnson explain these requirements.
Frequently Asked Questions About Premium Audits
What Is an Audit? An audit is the examination of your business’s financial records. An assigned third-party auditor will review information, such as financial statements, tax documents and payroll journals, to verify the premium basis (e.g., sales, payroll,...
Best Practices for Securing Payment Card Information Checklist
All merchants accepting payment cards are required to comply with Payment Card Industry Data Security Standards (PCI DSS). Ensure you are compliant by using this checklist.
The Importance of Adequate Lighting at Your Premises
To keep your premises safe, it is essential you have adequate lighting installed inside and outside. But what is adequate lighting? Adequate lighting is defined as having enough light to complete a task at hand. Whether that task is walking to a car in a parking lot...
Best Practices for Employee and Volunteer Screenings
Nonprofits depend on employees and volunteers to keep their operations running smoothly. However, new employees can put the physical and emotional safety of your current staff, the populations you serve, and your organization’s reputation and productivity at risk....
Food Trucks
Best Practices for Food Vendor Safety
Food trucks, trailers and stands have become an increasingly popular way to cater to the growing public demand for delicious food, whenever and wherever. While these mobile options may be less costly and more versatile than a traditional restaurant, they are still vulnerable to hazardous exposures…
Top 5 Fire Safety Tips for Your Food Truck
Food trucks have become a popular way for entrepreneurs to get their businesses off the ground. But these mobile restaurants are at an increased risk of fire hazard, posing a serious threat to the health and safety of employees, customers, bystanders and nearby...
General Business Operation Services
Free HR Helpline and Library
Discounted Background Check and Screenings
Free Data Breach Prevention and Response Resources
Discounted Signage, Stationery and Promotional Items
