HOSPITALITY, FOOD AND BEVERAGE
A Full Plate of Resources for Your Establishment
Continue serving up great food, drinks and experiences with the help of these resources.
INDUSTRY > HOSPITALITY, FOOD AND BEVERAGE
Online Training
Food Handlers and Food Managers Certification
Discounted Training
Training through StateFoodSafety takes place online, and is approved by more health departments than any other food safety training program.
Alcohol Safety Training
Discounted Training
For only $11 per server, LiquorTraining.com offers your staff training in the responsible sale and service of alcohol. Certifications last for three years. Protect your business and employees — and save money in the process.
Resources
Preserving Video Surveillance
Businesses often use a video surveillance system to monitor their establishments for a variety of reasons, including security, property management, and liquor service monitoring. In the event a potential claim happens at your premises, it is crucial that video surveillance footage be handled and preserved correctly. If surveillance is handled incorrectly, it can become unusable and, in some cases, have a negative effect on the outcome of a claim settlement.
Best Practices for Food Vendor Safety
Food trucks, trailers and stands have become an increasingly popular way to cater to the growing public demand for delicious food, whenever and wherever. While these mobile options may be less costly and more versatile than a traditional restaurant, they are still vulnerable to hazardous exposures…
Commercial Cooking Fire Safety
Learn how to keep your commercial cooking equipment running safely and effectively while greatly reducing the chances of a fire starting or spreading from your kitchen.
Protecting Your Business: Tips for Safe and Successful Curbside Dining
As warmer weather rolls in, restauranteurs across the country are initiating or relaunching outdoor dining operations. While this can be a great opportunity to offer expanded seating at your establishment and draw in clientele on sunny days, it also presents a unique...
Frequently Asked Questions About Premium Audits
What Is an Audit? An audit is the examination of your business’s financial records. An assigned third-party auditor will review information, such as financial statements, tax documents and payroll journals, to verify the premium basis (e.g., sales, payroll,...
Top 5 Fire Safety Tips for Your Food Truck
Food trucks have become a popular way for entrepreneurs to get their businesses off the ground. But these mobile restaurants are at an increased risk of fire hazard, posing a serious threat to the health and safety of employees, customers, bystanders and nearby...
Tools
Sample Incident Reporting Form
Document
Use the sample incident reporting form to capture and document information and remind employees of best practices in the event of an incident.
Bar/Restaurant Safety Checklist
Document
Utilize this checklist to take inventory of your establishment so that you can put a plan in place to correct possible hazards before a loss occurs.
Responsible Sale/Service of Alcohol Pledge
Document
This pledge can be used by management to raise employee awareness about their responsibility in the safe sale and service of alcohol.
Alcohol Safety Checklist
Document
A vital part of loss control is identifying and removing or correcting unsafe activities or conditions before a loss occurs. This safety checklist is a tool to help you identify some areas that may need attention.
General Business Operation Services
Free HR Helpline and Library
Discounted Background Check and Screenings
Free Data Breach Prevention and Response Resources
Discounted Signage, Stationery and Promotional Items
