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Substance Trends in the Food and Beverage Industry — Understanding the Risks 

Substance Trends in the Food and Beverage Industry — Understanding the Risks 

Apr 17, 2025 | Alcohol Safety, Food and Beverage, New Featured, Restaurant Safety, Uncategorized

In recent years, mind-altering substances like THC, marijuana, Kava, Kratom, and Delta-8 have gained popularity as alternatives to traditional cocktails in some bars and restaurants. While they may seem like harmless trends, these substances can pose serious risks to...
Negligent Security — Implementing Security Measures for Your Business Location  

Negligent Security — Implementing Security Measures for Your Business Location  

Jan 30, 2025 | Hospitality Business Operations, New Featured, Property, Property Maintenance, Property Safety, Retail

What is negligent security?   Negligent security refers to a situation where a property owner, business owner, homeowners association or manager fails to provide adequate security measures, which leads to harm or injury to individuals on the premises, such as in...
Serving Safely: Navigating Liquor Liability in Hospitality

Serving Safely: Navigating Liquor Liability in Hospitality

Jan 22, 2025 | Alcohol Safety, Loss Control Webinar, Upcoming Webinar

Whether you have been in the hospitality business for a decade or are new to the industry, this event is for you. Join us for 30 minutes for a discussion surrounding what common and unique hazards exist and what best practices you can implement to avoid a liquor...
Key Safety Practices for Hospitality Industry

Key Safety Practices for Hospitality Industry

Dec 20, 2024 | Hospitality Safety Practices, Loss Control Webinar, New Featured

Gain valuable tips to help safeguard your business by watching these 15-minute discussions on alcohol safety, commercial kitchen safety, and the importance of video surveillance. What you will learn: Alcohol Safety: Learn what you can do as a business owner to protect...
Here’s What We’re Cookin’ — A Look Into Commercial Cooking Safety

Here’s What We’re Cookin’ — A Look Into Commercial Cooking Safety

May 7, 2024 | Food and Beverage, Kitchen Safety, Loss Control Webinar

Here’s What We’re Cookin’ — A Look Into Commercial Cooking Safety Commercial cooking equipment is expensive — deep fat fryers, grills, hoods, duct exhaust system — it’s a big investment. Once everything is purchased and installed, do you know how to maintain it?...
Event Safety — The  Do’s and Don’ts

Event Safety — The  Do’s and Don’ts

May 7, 2024 | Food and Beverage, Loss Control Webinar

Event Safety — The Do’s and Don’ts As the weather warms up, events seem to multiply — weddings, parades, festivals and concerts draw large crowds. If you or your insureds are hosting an upcoming event, you should be implementing the appropriate safety measures. In our...
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