Sep 28, 2023 | Food and Beverage
Food trucks, trailers and stands have become an increasingly popular way to cater to the growing public demand for delicious food, whenever and wherever. While these mobile options may be less costly and more versatile than a traditional restaurant, they are still...
Jul 20, 2023 | Food and Beverage
Reading Time: < 1 minute Learn how to keep your commercial cooking equipment running safely and effectively while greatly reducing the chances of a fire starting or spreading from your...
Jul 14, 2023 | Food and Beverage
As warmer weather rolls in, restauranteurs across the country are initiating or relaunching outdoor dining operations. While this can be a great opportunity to offer expanded seating at your establishment and draw in clientele on sunny days, it also presents a unique...
Jul 5, 2023 | Audits, Finances and Legal, Food and Beverage
What Is an Audit? An audit is the examination of your business’s financial records. An assigned third-party auditor will review information, such as financial statements, tax documents and payroll journals, to verify the premium basis (e.g., sales, payroll,...
May 13, 2022 | Fire Prevention, Food and Beverage
Food trucks have become a popular way for entrepreneurs to get their businesses off the ground. But these mobile restaurants are at an increased risk of fi re hazard, posing a serious threat to the health and safety of employees, customers, bystanders and nearby...
Sep 13, 2021 | Fire Prevention, Food and Beverage
You’ve invested time and money into getting the proper commercial cooking equipment, from deep fat fryers and grills to hoods and duct exhaust systems, installed inside your restaurant. But all this essential equipment can easily malfunction without proper use and...
